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Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

Take it from a rising Take Five: URochester’s dining plans have improved plenty over the past couple of years. But that doesn’t mean they encompass all student needs — whether that be allergen restrictions, finding internationally sourced ingredients, or accommodating general preferences. So, when you eventually get tired of Douglass, Danforth, and the Pit, here’s a list of locally-based grocery stores to try, all within walking or shuttle distance. Read More

URochester’s annual Senior Week always features a full lineup of celebrations for the graduates leading up to Commencement. The contemporary week-long fun is deeply embedded in the history of URochester culture, even though Senior Week and Commencement traditions have changed dramatically over time. Read More