ai
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Over the last year, conversations about artificial intelligence (AI) in art have grown increasingly dualistic in their unresearched vigilance and shallow enthusiasm — becoming, as most controversial topics now do, against compromise in any capacity. Read More
cooking
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Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
leaving
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This is going to be a very different kind of article to what I normally write for this column. As the year winds down and we approach finals, so too approaches the date of my plane home and the end of my time at URochester. Read More
