cooking
Outdoor club
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
cultural identity
Outdoor club
President and senior Mennatallah “Mennah” Mohamed shared that this dinner was a “time to highlight how Arab culture is so interconnected.” Read More
catholicism
Outdoor club
For Catholic , this moment should not be a chance to pick a political side, but a reminder that the Church is meant to direct the conversation to peace. Read More