cooking
Matt Volkov Photo
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
advice
Matt Volkov Photo
In anticipation of 2026’s graduation ceremony, the Campus Times conducted an interview with upcoming Commencement speaker Jeannine Shao Collins ’86. Collins, who earned a bachelor's degree in economics from URochester, currently works as the Chief Client Officer at Kargo: a multiplatform advertising and media company. Read More
academia
Matt Volkov Photo
As Alice and Peter arrive in Hell, they chase after their advisor through a series of Hell’s courts, which test their magical knowledge — and their relationship. Read More