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Biology
Senior Blues
URochester Evolutionary Biologist Dr. Justin Fay conducted an investigation into how yeasts tolerate higher temperatures due to global warming in fall of 2025. The Fay Lab is a culmination of undergraduate and graduate students comparing the genomes of two different species of yeasts in the genus Saccharomyces — S. cerevisiae and S. uvarum. Saccharomyces is known […]
cooking
Senior Blues
At my home university, and at most universities in the U.K., we have to cook for ourselves because we have access to kitchens that are more than tiny boxes with tiny ovens and stovetops. Read More
Blue Cactus
Senior Blues
A new dining option for Southwestern cuisine has come to campus, as announced in a URochester dining Instagram post at the beginning of the semester. “Fresh. Fast. Flavorful. These aren’t just words; they are the standard our team is ready to set,” the Instagram post read. The establishment, named Blue Cactus, sells Southwestern quesadillas, burritos, […]
