Think that Douglass Dining Center, Danforth Dining Center and the Pit are the only places on campus to get food?Wrong! Try this easy recipe in your kitchenette and make your stomach happy.

Crispy Cinnamon ChipsWant something crunchy that isn’t deep-fried or covered in salt for those late-night study sessions? This recipe is quick, easy and kind to the waistline.

Yields 6 servings, 6 wedges each

Ingredients:6 tablespoons sugar teaspoon cinnamon6 large flour tortillas 1 tablespoon light corn syrup

Preheat oven to 400 degrees. Brush one side of each tortilla with corn syrup and sprinkle cinnamon and sugar. Cut each tortilla into 6 wedges and place on baking sheet. Bake for 10 minutes or until golden brown.

This recipe was provided by

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