There are few men out there who really know how to cook. There are even fewer who know that if you put a piece of bread in the container, the cookies will stay moist. Ray is one of these rare men.

He never forgets a birthday and will always tell you if your outfit looks good. But most of all he always has that perspective you need to solve your problems or little known advice you didn?t even know you needed. He is the Toucan Sam to our Fruit Loops.

Ray is the glue that holds this office together with a smile and for that we will always be thankful. Here?s to another 25 years, and then a UR sponsored retirement in Miami.



It's just the perfect little touch

The Yellowjackets scored a near victory against the Rensselaer Polytechnic Institute (RPI) Engineers in women’s lacrosse April 18. The game ended in a very close 10–9 win that was entertaining to all watching. Read More

It's just the perfect little touch

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

It's just the perfect little touch

After walking around campus, as well as other areas such as parks in Northwestern New York, spotting birds has become more commonplace. The resident bird species are singing, foraging, and preparing to nest while many migratory birds are starting to arrive. Read More