Tagged - Italian
Research Rochester: In biochem and Italian, Guerra is authentically herself
Guerra added, “I do not know if it makes me a more well-rounded person. I can only say that it makes me who I am.”
CT Eats: Mamma G’s a mixed bag
As much as I adored those entrees, dessert left me wanting. Our waitress, who had a good track record with the timballo, claimed that “Dario’s dessert” was the best dessert. I hope that statement was her personal opinion and not the restaurant’s advertising, because if that is their signature dessert, then I think they’ve neglected that department.