Tagged - Italian

Research Rochester: In biochem and Italian, Guerra is authentically herself

Guerra added, “I do not know if it makes me a more well-rounded person. I can only say that it makes me who I am.”

CT Eats: Mamma G’s a mixed bag

As much as I adored those entrees, dessert left me wanting. Our waitress, who had a good track record with the timballo, claimed that “Dario’s dessert” was the best dessert. I hope that statement was her personal opinion and not the restaurant’s advertising, because if that is their signature dessert, then I think they’ve neglected that department.

CT Eats: Jines shines bright

All of Jines’ portions are generous, and this dish was no exception. When the waitress placed this mountain of meat and cream in front of me, I started getting excited.

CT Eats: Wegmans’ restaurants surprisingly classy

My entree was the ziti alla montanara, featuring luscious butternut squash and a sumptuous porcini and parmesan cream sauce. This dish had a stellar balance of salty, cheesy, earthy, and sweet flavors.