Features
CT Eats
CT Eats: El Sauza has frighteningly good food
Upon first impression, we were definitely pleased with the atmosphere of the restaurant. The theme of the place was bright, warm colors, making for an aesthetic both festive and cozy at the same time. Read More
ghaemmaghami
Research Rochester: For Professor Ghaemmaghami, Research is a Labor of Love
Ghaemmaghami became interested in biochemistry when he got involved in research as an undergraduate at McMaster University in Canada. Read More
Research
Research Rochester: Mouton champions diversity and resilience in academia
Last year, Mouton fought to establish the Womanist club on campus. After much debate, the club was granted recognition last spring. Read More
CT Eats
CT Eats: SEA Restaurant makes waves with good Vietnamese food
The egg rolls, reminded me more of spring rolls: smaller, with a thinner and crispier exterior. I love when you can tell that something is fresh, piping hot, and directly out of the fryer, and this was definitely one of those cases. Read More
CT Eats
CT Eats: John’s Tex Mex falls short
After a couple bites, the freshness of both the plain, cold fish and the sauce along with the also cold and fresh tomato and lettuce became a bit too plain. Everything was just a bit cold, soft, and bland when combined. Read More
Research
Research Rochester: Betancourt investigates wound-healing abilities of the naked mole rat
Naked mole rats have exceptional longevity: while a mouse might live for a maximum of five years, there have been reports of 34-year-old naked mole rats. Read More
CT Eats
CT Eats: Amaya offers Indian food rich in flavor
The menu featured numerous different variations of naan, some even stuffed, but we decided to give the garlic naan a go. Read More
Research
Research Rochester: Kapner enriches Rochester community through linguistics
In Professor Grimm’s lab, Kapner studies nouns that could be perceived as non-specific — termed “weak definites.” Read More
CT Eats
CT Eats: Addis Ababa brings delicious Ethiopian food to Rochester
Now, this may be the only review in which you’ll read me say I enjoyed the dryness of the meat. The chunks of lamb were sturdy and a bit dried out, but this just allowed them to soak up more of that great sauce and to fall apart at the hands of it, giving the meat almost the consistency of a brisket. Read More
Rochester Life
Rochester Running Company jogging group brings people together
The Rochester Running Company is home to a community of people that come together every week to do what they love: run. Read More
