Sass the Frass



Sass the Frass

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More


Sass the Frass

Starting college can honestly be quite stressful, particularly when you’re walking into a white-walled plain-floored dorm room and starting things anew. Read More