When I get hangry, the desperation for a snack can sometimes mean gorging on chips or an ungodly amount of cheese. But this smoothie is a total game-changer. It is fast, filling, and satisfying. Ok, now hear me out on the salt situation. A pinch of salt will not make the smoothie salty. It just balances out the sweetness of the bananas. This is perfect for breakfast and  great on the go. With this, I know I am eating something that is both healthy and filling.

 

Total time: 10 minutes 

Active time: 7 minutes

 

Ingredients: 

  • 2 frozen bananas 
  • 3/4 cup almond milk 
  • 2 tbsp unsalted almond or peanut butter 
  • 1 pinch of salt 

Recommended toppings:

  • Berries
  • Unsweetened coconut flakes 
  • Cacao nibs 
  • Granola 
  • Chia seeds 

Equipment:

  • Blender 
  • Cutting board 
  • Knife 

Instructions:

  • Break bananas into small chunks 
  • Put all ingredients in blender and blend until smooth 
  • Apply with desired toppings 

 

Tagged: Smoothie


CT Cooks: Tropical cuisine in a pinch

Perhaps if this movie had good music or better dialogue it would be slightly enjoyable, but the real culprit was the exceedingly cliche plot lines, uninspired characters, and the overwhelming lack of Christmas authenticity.  Read More

CT Cooks: Tropical cuisine in a pinch

In my final weeks as the Publisher of the Campus Times, I am writing “The State of the Campus Times” — a report on the progress and challenges of our student-run newspaper — for the final time before handing the baton to the next Publisher. Read More