cooking
lab closing
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
campus brat
lab closing
The first realization of my own age hit me in the months before I started college. I was helping my dad clean the small office he’d occupied in Rush Rhees longer than I’d been alive. The walls of which boasted childhood drawings that my sister and I had crayoned. Even though I was looking at my distant past, I realized I would soon be starting a new page of my future. Read More
Apps
lab closing
If you somehow managed to make it through Welcome Week with fewer than 100 pieces of paper, under 30 new stickers, and fewer than three new apps, you might not know what I’m talking about. Read More