cooking
Campus Mail Center staff
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
Campus Times
Campus Mail Center staff
While you were out enjoying your summer vacation, your humble Presentations Chief has been hard at work updating and standardizing the page templates for the print editions of the Campus Times. Read More
birders log
Campus Mail Center staff
After walking around campus, as well as other areas such as parks in Northwestern New York, spotting birds has become more commonplace. The resident bird species are singing, foraging, and preparing to nest while many migratory birds are starting to arrive. Read More