cooking
Eliana_Thompson_ModernArt_CT
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
ai
Eliana_Thompson_ModernArt_CT
Over the last year, conversations about artificial intelligence (AI) in art have grown increasingly dualistic in their unresearched vigilance and shallow enthusiasm — becoming, as most controversial topics now do, against compromise in any capacity. Read More
birders log
Eliana_Thompson_ModernArt_CT
After walking around campus, as well as other areas such as parks in Northwestern New York, spotting birds has become more commonplace. The resident bird species are singing, foraging, and preparing to nest while many migratory birds are starting to arrive. Read More
