cooking
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Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
advice
Climate_Plan_Mar27_Bettenhausen_Micah_10
In anticipation of 2026’s graduation ceremony, the Campus Times conducted an interview with upcoming Commencement speaker Jeannine Shao Collins ’86. Collins, who earned a bachelor's degree in economics from URochester, currently works as the Chief Client Officer at Kargo: a multiplatform advertising and media company. Read More
electronic music
Climate_Plan_Mar27_Bettenhausen_Micah_10
Here are five albums that I’ve handpicked to help you through this adjustment period. I recommend these albums to anyone, not just first-years, as they’re all great records, but I think they will strike a certain chord with you first-years especially. Enjoy! Read More
