Enemy of the People

President and senior Mennatallah “Mennah” Mohamed shared that this dinner was a “time to highlight how Arab culture is so interconnected.” Read More

Enemy of the People

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

Enemy of the People

Starting college can honestly be quite stressful, particularly when you’re walking into a white-walled plain-floored dorm room and starting things anew. Read More