Signing the Amethyst initiative is weighed with life experiences

I agree with your recent editorial that there should be an honest and candid conversation on campus about alcohol use.

I disagree that I need to sign the Amethyst Initiative for such a conversation to occur.

There is a good deal more complexity in this issue than so far has been discussed.

On Sept. 18, for example, I attended the Memorial Service for Scott Leister, an undergraduate who was killed in an automobile accident in California by a drunken driver. Throughout my career I have attended other services for victims of drunken driving and feel passionately that I want to support every step that reduces the incidence of such terrible tragedies and every step that protects our students’ health. For me, signing an initiative, when the evidence is at best ambiguous as to whether this would reduce student alcoholism is not an abstraction, but has to be weighed against too many real life incidents that I have experienced here and elsewhere.

This is a serious issue worth further investigation and reflection. I think we can agree on that. We are all concerned about student safety and the responsible consumption of alcohol.

Joel Seligman
UR President



Letters to the Editor

URochester Evolutionary Biologist Dr. Justin Fay conducted an investigation into how yeasts tolerate higher temperatures due to global warming in fall of 2025. The Fay Lab is a culmination of undergraduate and graduate students comparing the genomes of two different species of yeasts in the genus Saccharomyces — S. cerevisiae and S. uvarum. Saccharomyces is known […]

Letters to the Editor

At my home university, and at most universities in the U.K., we have to cook for ourselves because we have access to kitchens that are more than tiny boxes with tiny ovens and stovetops. Read More

Letters to the Editor

For many current members of Greek life, the most important part of rushing was finding the best fit socially, and that’s what they would advise prospective members to focus on. Read More