Last Friday, Dean of the River Campus Libraries Ronald Dow held a reception to celebrate the opening of the Gleason Library. The arrival of this collaborative workspace is a perfect example of how planning and creation should work at UR. The design of the library was based on carefully gathered information on the needs and concerns of students and is a welcomed addition to the library system.

Student input was taken into consideration on several occasions during the planning process and the result was the literal creation of what students voiced to be their ideal workspace – a dynamic and multifaceted place for students to work with their peers. This dedication to students should be a mainstay in all development projects taking place at the UR that have such an immediate effect on student life.

The Gleason Library takes great strides to fill a number of significant gaps in the library system. First, students clearly needed a place for collaborative study, as that kind of work is highly valued by professors and the UR curriculum. The decision to make Gleason a 24-hour, seven-day a week study space should also be applauded. The need for this kind of freedom for students has been a longtime concern. Finally, Dow also deserves praise for the timely manner in which the library was opened – the project finished in time to allow students to become comfortable with the area before finals.

Students have voiced concerns that the need for quiet, comfortable study space is perhaps being neglected and Gleason is yet another area not conducive to concentrated study. But as students settle into the new dynamic, which now includes Rush Rhees, Gleason and the IT Center all working in tandem, each student should be able to find a study environment that satisfies his or her personal needs. In fact, it is because of the ongoing commitment to addressing student needs – as demonstrated in the construction of Gleason – that the library system is so widely used.



New study spot

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

New study spot

For graduated senior Helen Jackson, who hadn’t been able to go home for breaks for the past two years, these last few months have been a much-needed break. “I’m moving halfway across the country in July for my PhD program, so I probably won’t be able to come home very often after this,” she said. Read More

New study spot

As per tradition, “The State of the Campus Times” updates readers on our affairs — the Editor-in-Chief (EIC) and Publisher write this pseudo-column at the start and end of every semester to articulate the struggles and joys found through managing your local student-run newspaper. We also introduce ourselves and our projects, what we hope to achieve during our terms, and we provide progress updates regarding past management’s pursuits. Read More