To the Editor:My father recently invested in an international franchise company known as “Cartridge World.” The company specializes in ink and laser cartridge refills for printers, copy, and fax machines. Cartridges bought from Stores can typically run a college student twice the amount that they should have to spend. Cartridge world literally cut the cost of ink and laser cartridges by 50% and 30% respectively. Ideally we would like to start doing a lot of business with the university, and as a result, save your students a lot of money. As a college student myself at a college in Eastern Massachusetts, I know that most students focus on their academics and don’t always have a source of income. The phrase “poor college student” rings true because students don’t have the money they would like to as they may in the summer when the weight of 4 or 5 courses is not holding them down. I think this topic would be an excellent article for your paper. Every student ends up printing a lot with the amount of papers and research that they do and saving 15 or 20 dollars on each cartridge can help funds in the long run. Even if you allow guest columnists, I would be happy to write an article in order to get the word out. Please get back to me with your thoughts at jmoe@stonehill.edu or call me at 508-951-8528. Thank you and happy holidays.

Sincerely, Jimmy Moe



New Business

While looking for something to do on a Friday evening, five of us at the Campus Times made our way down to ESL Ballpark April 17 to catch a Rochester Red Wings game. Our group boasted a Mets fan, a Yankees fan, a Padres fan, a Twins fan, and one person more familiar with cricket than with baseball. Read More

New Business

URochester’s annual Senior Week always features a full lineup of celebrations for the graduates leading up to Commencement. The contemporary week-long fun is deeply embedded in the history of URochester culture, even though Senior Week and Commencement traditions have changed dramatically over time. Read More

New Business

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More