Nate Gibbons ’06″Cranberry sauce because I like the texture and it goes well with the turkey.”

Jessica Sorrentino ’08″My mother makes stuffed mushrooms. She uses the gizzard from the turkey with stuffing in the mushrooms.”

Nathan Drahms ’06″Mashed potatoes, well they taste good, right?”

Namit Sachar ’08″I’ve never had a Thanksgiving before, but this year I’m looking forward to onion rings from the Pit.”

Katie Sharp ’07″Stuffing is amazing. It’s the only time of year I get to have it.”

Ryan Martz ’07″Clam casserole, because it’s delicious.”



ur opinion

Slayyyter is but one of many pop artists utilizing club aesthetics in her music as the 2020s march into untold chaos, and it’s not hard to see why. Read More

ur opinion

Between the social media presence, easy access, and cool branding, F1 has become the spotlight of the racing world, but what has caused this rise in Formula 1 popularity? According to Frontstretch, there has been a significant shift in how F1 has been talked about in the media, and fans have been able to understand the sport more deeply, without needing  knowledge of cars and engines. Read More