Russell Wyner ’06″Finally a Jewish president.”

Rachel Skellie ’08″It would be nice if they lowered tuition.”

Gordon Arsenoff ’06″Better dialogue with students and more transparent administrative policies.”

Kristin Costin ’08″A more extensive rooming questionnaire before coming to UR.”

Benjamin Chan ’05″Anything to keep up the progress of the last president.”

Mariana Bojaca ’07″To provide the school a chance to reach out to a more diverse student body.”



ur opinion

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

ur opinion

For graduated senior Helen Jackson, who hadn’t been able to go home for breaks for the past two years, these last few months have been a much-needed break. “I’m moving halfway across the country in July for my PhD program, so I probably won’t be able to come home very often after this,” she said. Read More

ur opinion

So, you have a degree in Biochemistry and English. You served in student government for four years, clustered in Astrophysics, and speak passable German. In other words, you’re unemployed.  Read More