Did you ever think about where your food comes from? That apple you had for a snack – who picked it? That glass of milk – who do you think milked the cow? We may know about the supermarkets we buy our food from. We may even know about the farmers that own the land where the food is grown. But too few know about the people who harvest the apples, milk the cows and work the farms.Over spring break we had the privilege to meet and serve several migrant farm workers in the Brockport area, a huge agricultural zone a mere 40 minutes away from this university. We had the opportunity to visit a migrant worker camp and see how they lived. The camp we visited was more than 15 minutes away from anything but farmland. So the migrant workers, most of who cannot drive, live in total isolation from society. A one story building held six apartments for six families, with only one bathroom in the building. A person that is not connected to the bathroom has to leave their apartment, and walk into another family’s home to relieve themselves. The apartment itself had a cement floor, openly shown rusted pipes and bugs crawling throughout. We were told that while some camps are in better condition, others are much worse. The vast majority of farm-workers are Hispanic immigrants from Mexico and Central America. Migrant workers live and work in almost every county in New York. Although the common perception is that most farm-workers are illegal, in reality 48 percent of the migrants are documented. Nevertheless, they continue to work long hours for wages averaging $5.94 an hour. The Diocese of Rochester informed us that “one half of all individual farm workers earn less than $7,500 per year and one half of all farm worker families earned less than $10,000 per year, far below the 2001 U.S. poverty level of $17,650 for a family of four.”These wages alone constitute a grave injustice. However, on top of that, migrant farm workers are not considered “employees” by the state of New York, and are therefore excluded from almost all state labor laws. This includes such basic rights as a day of rest, which means that while most workers have a day off every eight days, migrant farm workers can be required to work indefinitely. They are also denied overtime pay, although most work 60-70 hours a week. Nor are they allowed to bargain collectively or join a union. It is our belief that this situation is unacceptable, and we urge you all to become informed on the issue. You can go to http:\www.ruralmigrantministry.org to learn more about the organization we worked with and the issues and people we have presented to you. We hope that you will come to the same conclusions we have. The New York State House has passed legislation granting labor protections to migrant farm workers. However, the leadership of the State Senate has blocked passage of the same bill. You can contact your state senator and let them know how you feel on the issue. Remember, migrant farm workers are not here to steal our jobs or invade our society. They merely want to live and work peacefully with the possibility of attaining the American Dream.Hung can be reached at ehung@campustimes.org.Therier can be reached at ktherier@campustimes.org.
american dream
Human rights unfairly denied to migrant workers
Winter in Rochester is finally coming to an end, and with it, a journey I began two years ago. Now, as I inch toward graduation, I’ve increasingly found myself trying to answer a question that’s followed me for years: What makes us American? Read More
film
Human rights unfairly denied to migrant workers
As the heavily anticipated release of the seventh installment of the 30 year franchise, “Scream 7” had high expectations to live up to, especially given all the heavy spoilers that the film hinted towards in the trailers. Read More
Climate Change
Human rights unfairly denied to migrant workers
We teach the Dust Bowl as a cautionary tale. In every American history class, we learn how farmers in the 1920s and 1930s tore up millions of acres of native grassland across the Great Plains to plant wheat, how the deep-rooted prairie grasses that held the soil and trapped moisture were replaced by shallow crops and bare fields, and, when drought came in 1930, how the exposed topsoil turned to dust. Read More
