leaving
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This is going to be a very different kind of article to what I normally write for this column. As the year winds down and we approach finals, so too approaches the date of my plane home and the end of my time at URochester. Read More
exams
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I’ve found I have a very unique perspective on this issue because I attended a Montessori high school that taught the International Baccalaureate (IB) curriculum. I value both projects and exams at about the same level. Read More
cooking
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Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
