Sexism, racism, and ageism are familiar concepts to many at UR. But one group wants to talk more about another form of discrimination: speciesism.

The Student Association of Vegan and Vegetarian Youth and the Undergraduate Film Council  gave students an introduction to speciesism with a screening and discussion of “Earthlings,” a documentary on animal exploitation, known for its disturbing content.

Disturbing enough that students were paid five dollars to stay through it. (They were given the option to donate the money to Farm Sanctuary, a local New York animal protection.) As they entered, students were handed brochures and flyers on vegetarianism and veganism.

The documentary reveals how humans are highly dependent on animals through five aspects: pets, food, clothing, entertainment, and science. The title, “Earthlings,” is a term that excludes all forms of discrimination, simply defined as “one who inhabits the earth.”

Senior Sarah Hackley, president of the Association, told the Campus Times that it is “easy for humans to empathize with other humans […] engage with social justice, [and] understand the sufferings of other humans, [but] see other creatures as mere objects.”

Senior Gabrielle Bowen, co-president of the Council, agrees.

“Every life form is an earthling,” Bowen said. “As humans, we should have humility to admit that every life form deserves to not live in suffering.”

The decision to have the co-sponsored screening of “Earthlings” marked the start of a friendship between the two presidents. Bowen said she was influenced by Hackley’s enthusiasm for the issue.

“Sarah’s passion moved on to me. My interest grows as my relationship with Sarah grew,” Bowen said. “I started understanding what true empathy is.”

Hackley, who has been a vegan for about six years and an animal rights activist for over year, considers confrontations with skeptics progress because “any reaction is a good reaction.”

That’s why, despite the film’s upsetting content, Bowen urged people to watch.

“[D]eciding against watching it because you are afraid […] only points out your inability to take the most basic step to watch an introductory film that expands on the experience of other earth life forms,” she said.

Still, the film left her shaken.

“The magnitude of sufferings, uncountable numbers of animals […] the whole time I thought ‘imagine that was me,’” Bowen said.

Several attendees were similarly upset.

“The animals in the meat industry are tortured their entire lives and then suffer from painful deaths,” said first-year Katie Morgan, who has been vegetarian for years.

“It is brutal to watch and emotional and eye-opening, and I believe that a lot of that comes from feelings of shock and confusion,” said junior Courtney Hale, who is vegan.  

“I am speechless; I don’t know what to comment. The fact that the truth is so violent and disturbing just-” first-year Savannah Shao said. “I think I need time to reflect.”

Sophomore Christina Rusu prompted people to take small steps.

“If you take baby steps — not buying fur or leather, having a vegan meal once a day or week — [you] can still help the cause.”

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