Archives - Luis Nova

CT Eats: The Soup Spoon is just a walk away

Luis takes a spicy trip to The Soup Spoon in College Town. Read More

Some advice for CS majors

Computer science is a difficult subject. It involves the breakdown of abstract problems into formal, model-based solutions that can be worked through step-by-step. For many, this is a long process — one that requires years of study at an institution. In fact, this study takes so long to accomplish, that one might mistake the time […]

CT Eats: The taste of Tandoor

That experience of delicious food, a home-like atmosphere, and great customer service brings me back every time, making it one of my go to places for eating out. Read More

CT Eats: Mi Barrio’s is a Latino gem

The most common parts of the Central American diet are beans, rice, pork, beef, chicken, cheese, salsa, avocado, and a bottle of one’s favorite flavor of Jarritos soda. All of these things are pretty easy to pick up at the supermarket and prepare on your own, but nothing beats going to your local Latino eatery […]

CT Eats: College student eats ramen

There’s a few places in Rochester that offer a decent enough ramen bowl, but I like to default to one particular place that I can always count on for a decent meal: Shiki. Read More

CT Eats: My love for the Red Fern grows

if you’re not a vegan, go there and try it out and get a feel for what you’re vegan friends might be eating the next time you poke fun at them for lacking in food options. Read More

CT Eats: Campi’s deals in delectable steak sandwiches

It’s pretty unassuming. You’d never think you were about to step into a restaurant from the outside. Once you hit the inside though — my god — the inside is a treat. Read More

CT Eats: Mise En Place

Turns out, Mise is not only a sandwich shop, but also a small grocery mart. Read More

CT Eats: Fine dining at Jim’s on Main

Crashing at a diner after a long night holds a special place on the list of some of the greatest American pastimes. Read More

CT Eats: Exploring Ethiopian food

Two of our staff take a trip to Abyssinia. Read More