I recently helped host an alumni event in Philadelphia. During the event I was approached by two alums who enthusiastically reported the news of their engagement. They both had worked on the Campus Times as students in the early 1990s and in the course of our conversation, they regaled me with their fondness for Ray MacConnell during their years here and told me that not only had they stayed in contact with him but that he was doing the flowers for their wedding. I was impressed by their enthusiasm for someone who had clearly made a lasting impact on them. This is not the first time I have encountered such enthusiasm for Ray. Over the years, other alums have mentioned him as a valuable part of their undergraduate experience. As I think about Ray?s 25 years of service at the University, I have no doubt that there are countless others who have benefited from his thoughtful guidance, his skilled and professional work as graphic artist, and his generous and sinfully good pastry creations to generations of weary and dedicated Wednesday night CT editors and writers. For these and many other contributions over the years, Ray, I extend my congratulations to you onthis landmark of service to the University and, especially, to our students.
anonymity
Ray at UR, in CT–priceless
Our regulations for privatizing articles align with our policies on source anonymization: If it’s deemed that publication may endanger the author, whether to retaliation, risk of verbal or physical threat, or fear of national level surveillance (such as the potential revocation of a VISA), the article will be removed. Read More
gender
Ray at UR, in CT–priceless
The motivation for TOOP’s production is the opposite of the traditional gender roles the plot reifies. It is a painting of contradictions. Read More
arts
Ray at UR, in CT–priceless
As proud Americans, we often look down upon authoritarian governments for enforcing censorship on music, but under the Trump administration, free speech and the right to information is slowly but surely being squeezed from our grasp. Read More
