Every ending is a beginning. With this realization in mind, we move forward to the next stage in our lives; and, no matter how different that stage may be from what we have known through the past 17 years of structured schooling, it will nevertheless represent an extension of those years, and it will call upon the wisdom we have accumulated during that period. That wisdom, I submit, derives from ?learning? properly conceived. My college experience was rife with such learning. Classroom learning often took a back seat to learning in other forums. I learned from my friends, my activities, and my experiences. Through this, I learned the most important lesson of all ? that knowledge derives less from classroom work, rote memorization or grade-getting than it does from our exposure to new people and their challenging ideas. At its best, the university can serve as a forum for the free exchange of these ideas, and for the debate and discussion that accompanies them. Its frequent failure to live up to this standard should be taken less as an indictment of it,and more as a challenge to us. The aphorism ?convince or be convinced? should govern your encounter with the world of ideas. Therein lies the essence of the college experience; a lesson all too often lost on those who spend four years here with no higher aim than job training. I hope that you escaped that trap. I hope that you got as much out of these four years as I did.
Gaza Solidarity Encampment
Zach Harkenrider
However, recent student protests are considerably less effective than they used to be. According to The American Prospect, there were far fewer young attendees to the most recent round of No Kings marches in proportion to the attendance of older generations. Read More
Commencement
Zach Harkenrider
URochester’s annual Senior Week always features a full lineup of celebrations for the graduates leading up to Commencement. The contemporary week-long fun is deeply embedded in the history of URochester culture, even though Senior Week and Commencement traditions have changed dramatically over time. Read More
cooking
Zach Harkenrider
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More