Griffin is a junior and a Japanese and international relations double major who is clustering in Brain and Cognitive Sciences. He hails from Pendleton, Ore., a small town in a desert.
On campus, he is involved with In Between the Lines Improv Troupe, After Hours and URTV. You may also recognize him from his job at the Common Market.
He is a Libra, who likes to play frisbee anywhere, even when it is snowing.

What is being in After Hours really like?
It is really fun we love to hang out with each other and laugh at all the incest and internal drama that we cause.

What is the best advice your parents gave you?
My parents didn’t give me a lot of advice, but they told me to eat my green beans to grow and it worked I’m 6-foot-5.

If you were a garden what would be growing?
Probably tomatoes and just free love.

What was your most challenging improv moment?
The time when I was chosen to be a really obscure president I think it was Zachary Taylor, and I didn’t know who he was.

What is the song of the week?
‘Part-time Model,” by the Flight of The Concords.

If you could make an iPhone/iTouch application, what would you name it and make it do?
It would be ‘iTouch myself,” and it massages you.

If you were given $30 million what would you do?
Pay off my college debt and take a boat around the world for a year. When I come back have a really big party.

What is UR missing that OR has?
My dog Webster; he’s a black lab.

Sakamoto is a member of the class of 2009.



Get to Know Me: Griffin Pahl

The first realization of my own age hit me in the months before I started college. I was helping my dad clean the small office he’d occupied in Rush Rhees longer than I’d been alive. The walls of which boasted childhood drawings that my sister and I had crayoned. Even though I was looking at my distant past, I realized I would soon be starting a new page of my future. Read More

Get to Know Me: Griffin Pahl

As Alice and Peter arrive in Hell, they chase after their advisor through a series of Hell’s courts, which test their magical knowledge — and their relationship. Read More

Get to Know Me: Griffin Pahl

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More