Courtesy of http://www.theblackforestcafe.com/

With the changes to the Danforth and Douglass dining centers this semester, as well as alterations to student meal plans, students who depend on fast options for meals now have fewer to-go dining options. In Douglass Dining Center — where one needs to pay to get into the actual dining area itself — many of the former stations that helped lessen traffic flow from The Commons by providing quick, packaged or nutritious options no longer exist. For those who actually want to sit down for a meal, inaccurate information on the UR dining website and the absence of menus posted outside dining centers makes students run the risk of not liking anything offered when they get into a dining center. In the case of students who are vegan, vegetarian or have other dietary requirements, this is especially troublesome because they may not be able to eat anything once in the dining center and have to further deplete their balance by finding more suitable options elsewhere.

Although UR Dining encourages students to visit their website to ameliorate the issue of not knowing what is in the dining center before paying to enter, inaccurate or absent information is very problematic for students who have commuter or declining-only meal plans. In addition, students without mobile Internet ability — such as wireless-capable phones, laptops, etc. — or without time to check menus between classes (when most students seek out their meals) are then left without the ability to make dining choices without the risk of wasting money. UR Dining puts responsibility in the hands of students to get the options they want, but it is not necessarily the responsibility of students to pursue corrections of misinformation from the administration they depend on.

Overall, while the UR Dining page is not always incorrect or inaccurate, the lack of menus or consistent information is an inconvenience to students and can be detrimental to adequately budgeting one’s meal plan for the semester.



The daily mystery meals

President and senior Mennatallah “Mennah” Mohamed shared that this dinner was a “time to highlight how Arab culture is so interconnected.” Read More

The daily mystery meals

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

The daily mystery meals

As recently as the early 2010s, it was standard practice for surgeons to provide 30 to 40 or more opioid pills for common, minimally invasive procedures. Most of these pills, however, would remain untouched, left over in the patient’s medical cabinet or kitchen pantries for potential misuse. A team of researchers led by URMC’s Dr. Jacob Moalem set out to reduce these opioid overprescriptions. Read More