Nate Gibbons ’06″Cranberry sauce because I like the texture and it goes well with the turkey.”

Jessica Sorrentino ’08″My mother makes stuffed mushrooms. She uses the gizzard from the turkey with stuffing in the mushrooms.”

Nathan Drahms ’06″Mashed potatoes, well they taste good, right?”

Namit Sachar ’08″I’ve never had a Thanksgiving before, but this year I’m looking forward to onion rings from the Pit.”

Katie Sharp ’07″Stuffing is amazing. It’s the only time of year I get to have it.”

Ryan Martz ’07″Clam casserole, because it’s delicious.”



ur opinion

“Afterglow” was meant to be a deluxe version of the original “EUSEXUA,” but instead took on a life of its own, running away into a drug-fuelled night filled with grimy DJs and hallucinations from one too many bumps. Read More

ur opinion

The Rochester Philharmonic Orchestra played the score of the film live, while the movie itself was projected above the musicians. It was a beautiful performance and an affectionate tribute to such a famous film.  Read More

ur opinion

After losing their personal chefs and having their commercial-grade kitchens closed for two months, Fraternity Quad residents’ kitchens were reopened near the end of October. Read More