“Don’t be scared if you feel your nipples get hard during the show,” singer/songwriter Matt Nathanson said at the beginning of his performance at the Water Street Music Hall, following Charlotte Martin’s performance. He promised an energetic, soul-arousing show, and most definitely delivered just that. Starting off the set with “Lucky Boy,” Nathanson delved into everything, from his first cult hits such as “Illusions” and “Answering Machine” to the more recent “Laid”- from the “American Wedding Soundtrack”- and “Pretty the World.” Playing to a psyched crowd of college students, Matt turned his act into a comedy routine at random times throughout the show, busting out classic rock ballads, a little Zeppelin and even an original little ditty titled “Church and Produce” that he made up on the spot at the request of an audience member. Nathanson brought the goods to Rochester as he kept everyone on their toes with his creativity, originality, interest in his fans’ requests, by interspersing comedic stories into his set and, of course, by playing the hits off his albums, which drew the crowd in. At the end of the night, it was the audience who ended up being the lucky ones at this show. Gray can be reached atkgray@campustimes.org.



Nathanson dominates

The Yellowjackets scored a near victory against the Rensselaer Polytechnic Institute (RPI) Engineers in women’s lacrosse April 18. The game ended in a very close 10–9 win that was entertaining to all watching. Read More

Nathanson dominates

URochester’s annual Senior Week always features a full lineup of celebrations for the graduates leading up to Commencement. The contemporary week-long fun is deeply embedded in the history of URochester culture, even though Senior Week and Commencement traditions have changed dramatically over time. Read More

Nathanson dominates

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More