It?s funny that, for a group of people who volunteer to chronicle the life and times of the university, there is no one to officially record the history of the group itself.

That?s where Ray MacConnell comes in. He takes it upon himself to remember the joys and pains of life in the bowels of Wilson Commons ? what was a bad idea when, as well as who got married to whom and how cute their kids are now. He gives us a sense of continuity that no other person or thing could provide. He?s also a sounding board and a calming force whether we need parental guidance, decorating advice or a ride to the airport.

And that?s just exactly what CT editors ? a group of idealistic kids who sleep too little and think too much ? need.



The link for generations

After walking around campus, as well as other areas such as parks in Northwestern New York, spotting birds has become more commonplace. The resident bird species are singing, foraging, and preparing to nest while many migratory birds are starting to arrive. Read More

The link for generations

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

The link for generations

President and senior Mennatallah “Mennah” Mohamed shared that this dinner was a “time to highlight how Arab culture is so interconnected.” Read More