Sass the Frass
cooking
Sass the Frass
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
leaving
Sass the Frass
This is going to be a very different kind of article to what I normally write for this column. As the year winds down and we approach finals, so too approaches the date of my plane home and the end of my time at URochester. Read More
catholicism
Sass the Frass
For Catholic , this moment should not be a chance to pick a political side, but a reminder that the Church is meant to direct the conversation to peace. Read More
