Yesterday, a friend of mine warned me not to look at the maps in the tunnel system because everyone would know that I was a freshman. Yesterday, I ran with the team to GVP and realized that was where I used to run in high school. Yesterday, I met Lea and others at orientation and we all laughed at the poor girl for her follies. Yesterday, I hugged my parents and walked toward my new home. Today, four years have passed. I suppose that I have seen the whole campus now. I have seen the other side of the world now. Pretty amazing how much can happen in a day. ?Life moves pretty fast. If you don?t stop to look around once in a while, you could miss it.? ? Ferris Bueller, 1986. So now I am moving on. BennyB and Lea, see you in sexual Europe. Roommate! Miss you. Miss delirium, miss talking all night, miss entertaining Lea. BennyB, thanks for all the education and our Thursday meetings. Benny BEEE!! Wood boys, I have enjoyed Thursdays (drunk or not, Jeffy). Mama, Papa and Doogie, don?t worry, I?ll be back someday ? after I hit all seven continents. I?m going to Disney World! (Well, maybe not, but it was a nice try.)
cooking
Emily Ruthig
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
advice
Emily Ruthig
In anticipation of 2026’s graduation ceremony, the Campus Times conducted an interview with upcoming Commencement speaker Jeannine Shao Collins ’86. Collins, who earned a bachelor's degree in economics from URochester, currently works as the Chief Client Officer at Kargo: a multiplatform advertising and media company. Read More
BladeSmart kitchen knife
Emily Ruthig
So, you have a degree in Biochemistry and English. You served in student government for four years, clustered in Astrophysics, and speak passable German. In other words, you’re unemployed. Read More