Tagged - food
food
Seeking awareness: GlobeMed’s annual benefit dinner
Speakers at GlobeMed’s eighth annual Benefit Dinner last Friday brought attention to how the average college student can create change…
food
Spring 2019 dining update
“Our plan right now is to continue to get better at the things we are [currently] working on, and to really spend our time on food quality,” Schauf said.
Danforth
Dealing with cultural food in the dining halls
Checking dining hall menus is a daily ritual for me. As a first-year restricted to eating food on campus, I…
eating
Is organic food really that great?
The organic food industry is on the rise and claims to have both environmental and animal benefits. However, new data…
Dining
Dining vendors share new tastes
Resealable Mountain Dew cans and cauliflower crust pizza are just a few of the incoming innovations UR students had the…
CT Eats
CT Eats: Pita’s got a piece of my heart
If the Campus Times were some sort of pagan college newspaper society, I would definitely be thanking the CT Eats gods right now for blessing me with such great experiences of Mediterranean meals.
CT Eats
CT Eats: Founders Cafe nice but not impressive
While there is a gorgeous, bright mural on one of the walls, the overall atmosphere and décor did not lend themselves to that really comfortable vibe I was searching for. The food also seemed to follow this theme of “nice, but not too impressive.”
CT Eats
CT Eats: Yummy Garden Part I
Yummy Garden’s main Chinese menu was so extensive that having the separate create-your-own-hot-pot menu on top of that was just too overwhelming for two 5-foot-very-few-inches gals in the big city.
CT Eats
CT Eats: SEA Restaurant makes waves with good Vietnamese food
The egg rolls, reminded me more of spring rolls: smaller, with a thinner and crispier exterior. I love when you can tell that something is fresh, piping hot, and directly out of the fryer, and this was definitely one of those cases.
CT Eats
CT Eats: John’s Tex Mex falls short
After a couple bites, the freshness of both the plain, cold fish and the sauce along with the also cold and fresh tomato and lettuce became a bit too plain. Everything was just a bit cold, soft, and bland when combined.
