Tagged - Dining

As semester begins, Dining and SA updates

From Starbucks’ new look to Grubhub’s Tapingo takeover, a lot has changed for this school year. The Campus Times sat…

A Bite of UR: Campus Food

Douggie, with its casual vibe and central location, is an ideal meetup spot between classes or a place for a sit-down meal.

Uncooked chicken opens can of worms for Eastman Dining

On Friday, March 29, an Eastman student posted a photo of uncooked chicken served from the Eastman Dining Center on…

Dealing with cultural food in the dining halls

Checking dining hall menus is a daily ritual for me. As a first-year restricted to eating food on campus, I…

Dining vendors share new tastes

Resealable Mountain Dew cans and cauliflower crust pizza are just a few of the incoming innovations UR students had the…

Gone Bananas

Smuggling fruit out of the dining halls is an almost universal practice among UR students. How many is too many? The morality of one student's 23 banana conquest is called into question.

Student finds worm in salad at Douglass

Chen, who found the worm after getting through most of his meal, said, “It’s pretty disgusting, you have to admit.”

Dining embraces fresh local foods with new partnership

With this new dining program, UR becomes one of a few universities nationally to show their commitment to locally-procured, personalized, and freshly-made food.

Longtime Dining worker fired for what she says was a punch-in mistake

McKnight said that being fired for allegedly being six minutes late does not outweigh her 17 years of service to UR, which she said lacks serious conduct issues.

Plans for Rocky’s discussed at recent forum

An ice cream shop, a taco place, or a spot for snacks and appetizers were among student attendees’ answers at a forum held by Dining Services and Wilson Commons Student Activities last Thursday about the future of Rocky’s Sub Shop and Lounge.