Tagged - Dining

Joint initiative plans to expand campus vegetarian options

The initiative seeks to ensure that every student feels comfortable with the meals provided on campus.

OptiKale and Peet’s a big hit after semester debuts

Since their openings, both establishments have brought in long lines and positive reviews.

Students praise Pit dining changes

The shift to higher quality has bumped up the price at Rocky's a notch. Yet, the line still goes out of the shop at peak hours.

A step forward for dining

The new instillations seem to be a good step.

Student documentary recognizes dining workers

The eight-minute documentary brought together all parts of the dining experience, incorporating interviews with students, workers, and Director of Campus Dining Services and Auxiliary Operations Cameron Shauf.

Services and us

Students need to be more concerned and involved with the people that serve them every day.

Mel Sauce leaves a mixed taste

According to the Senior Executive Chef for Dining Services Antonio “Chef Tony” Pignagrande, a packaged version of Mel Sauce had been in the midst of development for nearly two years.

UR A Star Award to recognize staff

The award is part of Brown’s larger UR Stars in Service Campaign, which aims to raise awareness of the work done by UR staff members.

Dining lauded for creative seating solution

When there were too few seats in the newly remodeled Douglass Dining Hall, Dining Services came up with a novel solution for modulating the number of students at each meal.

Thoughts for food

The University's food options are anything but satisfactory.