Tagged - CT Eats

CT Eats: Win-Jeff Plaza’s hidden gem, Thali of India

Every table is occupied and several groups wait by the door. “I just know this is going to be fire,” declares Senior Staff Writer Marla Litsky, noting the place’s fragrant smells.

CT Eats: Spicy goodness from Abyssinia

If you’re looking to explore Ethiopian cuisine, are a fan of trying new things, or simply have taste buds, I recommend ordering from Abyssinia.

CT Eats: Szechuan Opera has me singing its praise

In the midst of Rochester's gloominess, I was craving some Chinese food and Szechuan Opera absolutely delivered. Consider me singing for them and, if you try it out, I guarantee you will be, too.

CT Eats: Roc City Ramen rocks my ramen cravings

For some reason, I’ve been craving ramen pretty much every day this year — and I mean real ramen, not that shady instant stuff. So I was overjoyed to discover that Roc City Ramen just so happens to be a Black-owned business!

CT Eats: Tricia’s is unforgettable, but for the wrong reasons

Overall, Tricia’s had some nice food, but the not-so-nice other foods plus the hassle of ordering will likely prevent me from revisiting.

CT Eats: Peppa Pot is a pot of gold

I write to all of you fine folks on this glorious day with much excitement to tell you about the fantastic culinary establishment that I visited this week.

CT Eats: Gargantuan flavors with Zemeta

Welcome to week two of Black-owned business reviews here at CT Eats! Last week, I enjoyed the soulful Southern splendor…

CT Eats: Southern comfort at the Sweet Potato Pie Place

So for the rest of the year, I will be using CT Eats to review only Black-owned businesses. Thankfully, there are so many phenomenal ones right here in Rochester, so finding places to try out has been a slice of pie so far — a slice of Gladys’ pie from the locally-famous Sweet Potato Pie Place, to be specific. 

CT Eats: So much poke

I started off the week by ordering from my go-to spot for healthy takeout: CoreLife Eatery. CoreLife has tons of salads and bowls that I adore; this week, let’s talk about the tuna poke bowl.

CT Eats: Noshing on Nosh

I’d heard raving reviews of the food already, so upon first glimpse of the interior, I was excited to see what more Nosh had to offer.