Features

CT Cooks: Whatever you got frittata

This crustless quiche is an easy, cheap, delicious meal that will make you feel like a master chef.

CT Eats: A mellow taste of Germany

Not a superlike, but at least a pleasant swipe right. 

UR Snapshots Vol. 6: The Douglass dining staff

I want everybody to see my university like I see it: the best of the best in all of the United States.

The Scottish castle in the park

As the only castle in Rochester, Warner Castle is a unique architectural treasure within the city.

CT Eats: A big bayou bang for your buck

You should have a wonderful time characterized by classic Louisiana flavors bold enough to impress any Southern belle. 

540WMain educates the community on social issues

Before Eaton started his non-profit business, he was the owner of a gluten-free bakery. However, he felt like he wanted to fulfill a greater purpose: what he really wanted was to teach people and spread awareness on wellness and antiracism. 

CT Eats: A new year to B.Good

Whether you’ve resolved to eat healthier this year or you need a good meal done properly and quickly, I’d say that B.Good is a good place to be good.

UR Snapshots Vol. 5: New Year’s resolutions

"I’d say my resolution is to live a year of unapologetic happiness."

Student podcast ‘Classically Black’ builds bridges to classical world

Harris and Brown started “Classically Black” to create a community for African-American classical musicians, an often underrepresented group within the field. Harris remarked, “these people have been [there]; we are still here.”

Rochester Science Cafe takes science to the people

"These people today can go home on Thanksgiving and talk about human perceptions," Goldfarb said.