CT Eats: Chocolate is the star at Hedonist Artisan Chocolates
As fantastic as the fun flavors were, they perfectly balanced with the real star of Hedonist: luscious, luxurious fresh chocolate.
Research Rochester: In biochem and Italian, Guerra is authentically herself
Guerra added, “I do not know if it makes me a more well-rounded person. I can only say that it makes me who I am.”
Before Quad Fox, there was Rinky: Siberian husky and perennial SA candidate
A Siberian husky who prowled campus in the ‘70s and ‘80s, Rinky earned around 15 percent of the vote in multiple SA presidential elections.
CT Eats: Mamma G’s a mixed bag
As much as I adored those entrees, dessert left me wanting. Our waitress, who had a good track record with the timballo, claimed that “Dario’s dessert” was the best dessert. I hope that statement was her personal opinion and not the restaurant’s advertising, because if that is their signature dessert, then I think they’ve neglected that department.
American Ninja Warrior
UR senior ‘ready to battle’ in ‘American Ninja Warrior’
Schlageter built a ninja course in his backyard when he was 14 to prepare. “I would set myself really difficult challenges — things I could not do." He added, “It’s just a matter of repeatedly failing — trying to figure out what went wrong that time and making adjustments. I know that I can do it because it’s doable.”
CT Eats: Cuckoo for Coco Garden Malaysian Restaurant
Not only can Coco Garden come up with exciting flavors, but they know how to mix up the perfect shake as well. Even without the incredible taro flavor, this milkshake would have been to-die-for. Thick, creamy, and silky smooth. Wendy’s Frosties are quaking in their boots.
Hector Carvajal, from high school dropout to campus leader
With a social venture dedicated to education equity, an increasing role in student organizations, and an inspiring story, junior Hector Carvajal, once a high school dropout, is a new leader on our campus.
farm to table
CT Eats: Lento is farm-to-table perfection
The octopus had a lovely chew at the first bite, and proceeded to melt in the mouth. The warm vinaigrette on the salad was creamy and smooth with a bright flavor, highlighting the fresh meat. The meat was simple, just a bit of salt and charred-goodness, making room for the dressing to thrive.
Seniors develop CrossRoads Create, an app for collaboration
In his sophomore year, Shifat had the vision of making an efficient social media network for people to work on their ideas. “The world would be a better place if you could easily find people who have the same interests, vision and complementary skills to build something,” he said.