CT Eats: Aladdin’s puts the magic in Mediterranean food
The restaurant had a very welcoming aesthetic. Warm colors, plants, and tons of natural light made for a friendly, comfortable, inviting atmosphere — perfect for an impending food coma.
Research Rochester: Biochemist Hoey finds candidates for bio-based materials
Scientists, including Madeline Hoey, are working to develop bio-based composites from plant waste to replace unsustainable petroleum-based materials.
Paul Burgett: A man of music and charisma
Burgett, who died on his Aug. 22, his 72nd birthday, had been involved with UR as a student, dean, professor, and vice president for 54 years. By the time of his death, he had become one of the most respected and beloved members of the University community.
Research Rochester: Senior astrophysicist explores the mysteries of the universe
Astrophysicist Elise McCarthy spent her summer at the Cerro Tololo Inter-American Observatory in La Serena, Chile, characterizing Reticulum III, a dwarf galaxy so small, it might not be a galaxy at all.
The latest move in the campus alcohol scene? A dry frat
Despite the sometimes nitpicky policies, it’s clear that the University isn’t trying to keep students from drinking.
CT Eats: Battle of the barbecues: Does Sticky Lips hold up against Dino?
Just like Dino, Sticky Lips aims to capture the Americana look of old-school barbecue houses off the open road, like the ones in some motorcycle road trip movie. The difference is that Sticky Lips has way brighter lighting and a less-crowded feel.
Womanist Club pushes for more intersectionality in campus feminism
After a long struggle to receive SA recognition, the Womanist Club is hosting a variety of events trying to teach students the importance of womanism and intersectionality in feminism.