Features

The latest move in the campus alcohol scene? A dry frat

Despite the sometimes nitpicky policies, it’s clear that the University isn’t trying to keep students from drinking.

This Week in the Campus Times: April 9

Junior Daren Venable’s trial begins in the stabbing death of junior Jeffrey Bordeaux, Jr.

CT Eats: Battle of the barbecues: Does Sticky Lips hold up against Dino?

Just like Dino, Sticky Lips aims to capture the Americana look of old-school barbecue houses off the open road, like the ones in some motorcycle road trip movie. The difference is that Sticky Lips has way brighter lighting and a less-crowded feel.

UR used to serve beer on campus. What happened?

Before 1984, Yellowjacket Day — as Yellowjacket Weekendwas then only a one-day event — served alcohol, a Campus Times story from that year reported. The University gave away free beer.

Womanist Club pushes for more intersectionality in campus feminism

After a long struggle to receive SA recognition, the Womanist Club is hosting a variety of events trying to teach students the importance of womanism and intersectionality in feminism.

This week in the Campus Times: April 2

John F. Forbes ‘78 resigns as president of Stetson University, where he had been president since 1885.

CT Eats: Osaka, where infinite sushi rolls out onto your table

Also, they have a fish tank at both the Chili and Henrietta locations near the entrances of the restaurants, which I find morbidly hilarious, considering it’s a sushi place. Those poor guys are watching their brethren get eaten. I wonder if fish can shed tears in water...

This week in the Campus Times: March 26

UR and Hobart College reach an agreement to reinstate athletic competition between the two schools in the fall of 1956.

CT Eats: Naantastic, the flawed Chipotle of Indian food

The options are also pretty much a carbon copy of Chipotle’s options, but with Indian food staples as the content instead of Mexican ones. That means you’ve got an option of choosing between naan tacos, a food bowl, or a naan wrap, filled with a protein base of lamb, chicken, cheese, or beans.

CT Eats: Dinosaur Bar-B-Que, a stronghold of Southern grub in Rochester

On the inside, Dino is a beautiful love letter to shacks and barn houses across the States’ countryside.