CT Eats

CT Eats: Come for the sandwiches, stay for the coffee at Magnolia’s

With their large menu and cozy interior, I can see how Magnolia’s has become a Park Ave staple – even fit for a president.

CT Eats: Golden Harvest serves gooey cinnamon rolls, bulky donuts for cheap

The donuts are the thickest I’ve ever seen, at approximately 1.5 inches, making the donut and the massive cinnamon roll well worth the $3.50.

CT Drinks: Intense Milk Cocktails

Do you consider yourself a cocktail connoisseur? Experiment with Upstate Farm’s finest dairy product, Intense Milk, in your concoctions!

CT Eats: Dolce Italy delights the senses

Given that we’re in Rochester, New York, approximately 4,318 miles away from Italy (but only 40 miles from Italy, New York), we’re both willing to pay a bit more for a high-quality, authentic treat.

CT Eats: Bubby’s BBQ is well worth the price

So how do you pack so much punch into your meat? You start cooking at 4 a.m., which is what McClean does every day the restaurant is open. This way, the food is ready by the time they open at 2.

CT Eats: Boxcar Donuts

Overall, I would recommend visiting Boxcar Donuts if you have a serious sweet tooth for donuts. Additionally, you can pair your trip with a visit to the Public Market, which is only a short walk up the street.

CT Eats: Cereal-infused waffles from Morgan’s Cereal Bar

In October of last semester, I promised myself that I would visit Morgan’s Cereal Bar. And lo and behold, a quick five months later, I finally accomplished my goal!