Archives - Olivia Banc
CT Eats
CT Eats: Run-of-the-mill Rooney’s disappoints
As much as I love brussel sprouts, this dish is priced for scallops to be the star, so I didn’t feel that I was getting my money’s worth.
ox and stone
CT Eats: Let’s taco about Ox and Stone
So, if you’re looking for not just a party, but an entire freaking world happening inside of your mouth, definitely take a trip to Ox and Stone.
beefless burger
CT Eats: The beefless burger battle
These four burgers may have zero beef inside of them, but there’s going to be some beef between them after these results.
food
CT Eats: Eerie deliciousness at The Spirit Room
In addition to serving up some great food, The Spirit Room has a great atmosphere and is a cool, fun place to hang out. The interior is dark, sultry, colorful, cozy, and eclectic with a lot of spooky spiritual decors.
curry
CT Eats: The King and I is a royal treat
I tend to love trying new dishes each time I return to a restaurant, but I have to admit that it would be pretty hard to return to The King and I and not order the phat phet again.
Italian
CT Eats: Fiorella, my delicious dietary nightmare
As someone who is both wheat and dairy intolerant, having a lot of pizza and pasta enter my system is essentially inviting my own personal plague.
Greek
CT Eats: A taste of Greece at Kainos
I would definitely tell someone that it’s a good restaurant if I were asked about it, but I wouldn’t go out of my way to return.
fusion
CT Eats: Fusion fun at Lanai
Lanai offers Asian dishes, Hawaiian dishes, and some dishes right in the middle.
blaze pizza
CT Eats: Custom built fast food at Blaze Pizza
As far as fast food goes, Blaze is definitely not just a step, but a full staircase above the rest.
blue taro
CT Eats: Our Vietnamese cuisine attaché
Between our appetites, my indecisiveness, and Blue Taro’s seductive offerings, we were left with no choice but to turn this dinner into a hecking feast.
