Archives - Olivia Banc
CT Eats
CT Eats: Fancy with “The Frenchie” at Roux
This week, I decided to raise the bar with CT Eats and try out a classier, more luxurious, decadent experience…
asian
CT Eats: Hong Kong House
In the first edition of CT Eats this fall, Olivia introduces Hong Kong House, a multicultural restuarant serving everything from Asian fusion to "specialty pizzas."
Brunch
CT Eats: McCann’s brunch left me shak-shook-a
Both times I visited McCann’s, I came in excited about the selection, was impressed by my food, and left a happy camper.
gluten-free
CT Eats: Gluten-free pasta party
Sadly, carbs can be tough to find for us gluten-free friends. So this week, for your convenience, I took on the task of testing out different Rochester restaurants where gluten-free people can join the party.
CT Eats
CT Eats: Fever Flavors
Hello, world. It’s me, Olivia, reporting to you from the comfort of my bed, where I have been stuck for the past week with the flu and a 104-degree fever.
indian food
CT Eats: Spicy escapade at Royal of India
The theme of the night was bold, complex, well-developed flavors. Though I am still absolutely head over heels for Haveli, I would definitely be lying if I didn’t admit that I might be pretty smitten with Royal of India, as well.
cajun
CT Eats: A big bayou bang for your buck
You should have a wonderful time characterized by classic Louisiana flavors bold enough to impress any Southern belle.
CT Eats
CT Eats: A new year to B.Good
Whether you’ve resolved to eat healthier this year or you need a good meal done properly and quickly, I’d say that B.Good is a good place to be good.
CT Eats
CT Eats: Girls just wanna have Han
We had to wait two years and drive through a blizzard to get there but, oh my goodness y’all, it was worth it.
