Undergrad engineer researches rehab

Senior Mary Bucklin got her start in research the summer before her sophomore year, studying motion analysis and advancing ankle brace technology for patients with posterior tibial tension disorder.

Students launch response campaign to “We’re Better Than THAT”

“We’ve all kind of heard, ‘we’re working on it. Wait, it will get better,’ but as we show with the timeline on the site, we’ve been waiting and we felt it was time to respond,” they said.

Small World in the shadows

Small World Food, a worker-cooperative food producer, has been selling their goods at local farmers markets for years, but only recently did it open a retail location, where the small customer base has been a major boon for the emerging business.